The Pav Bhaji Chronicles

Pav_bhajiYou walk by a stall and are suddenly stopped in your steps by the aroma wafting through the tawa. You cannot help but have one. That is the tantalizing temptation that Pav Bhaji arouses in our minds. The pav swimming around in butter, being roasted to a crispy golden brown. The masher blending and mashing potatoes and peas and spices under itself. The rapid chopping of onions and wedging of lemon. And finally that large blob of butter floating on your bhaji. Pav Bhaji is heavenly, and no can deny that. Or rather, no one should deny that! Continue reading